The Copper Turret : Dinner Menu

Phone: 315.684.6699
17 West Main Street Morrisville, NY 13408

Dinner Menu

First Course
Second Course
Entreés

First Course

Bourbon Braised Beef
Polenta Cups Filled with Bourbon Braised Beef Brisket Served with Wasabi Crème Fraiche
Hurricane Shrimp
Jumbo Prawns Wrapped in Shredded Phyllo Dough and Deep Fried. Served with a Mango Pineapple Dipping Sauce
Portobello Mushroom and Goat Cheese Wellington
Red Beet Balsamic Reduction and Fresh Herb Salad
Smoked Salmon Benedict
A Vols au vent of Puff Pastry Topped with in House Smoked Salmon, Quail Egg, Saffron Hollandaise and Caviar

Second Course

Arugula Salad
With Spicy Walnuts, Shaved Asiago Cheese and a Mimosa Vinaigrette
Grilled Cheese and Tomato Bisque
Smoked Tomato Basil Bisque Floated with Mini Grilled Cheese Tarts
Roasted Beet Salad
Roasted Beets, Goat Cheese, Candied Pistachios, Parsnip Frites with Citrus Basil Vinaigrette
Tableside Caesar Salad -
Our staff will muddle, stir and shake the dressing ingredients tableside in the style of an "Old Fashion" cocktail and dress your salad in our unique style
Winter Salad Greens
Field Greens with Champagne Poached Pears, Blue Cheese, Smoked Hazelnuts and Pomegranate Vinaigrette

Entreés

Bourbon Steak
Certified Black Angus Top Sirloin Steak with Jim Beam Au Poivre Sauce, Roasted Garlic Mashed Potatoes and Braised Baby Bok Choy
Filet Mignon
Blue Cheese and Hazelnut Crusted Beef Tenderloin with Pinot Noir Reduction, Served with Rissole Potatoes and Winter Squash Puree
Georges Bank Scallops
Pan Seared Scallops with a Pomegranate Beurre Rouge Served with Delicata Squash Risotto, Pumpkin Seed Oil and Crispy Fried Sage
Grilled Rib-Eye Steak
Served with Potato-Fennel Gratin, Roasted Brussels Sprouts and Truffle Honey
Maple Cider Chicken
Free Range Chicken with Maple Cider Glaze served with Roasted Garlic Mashed Potato and Braised Greens
Pork Porterhouse
Grilled and Served with Roasted Chestnut and Sweet Potato Puree, Braised Leeks, Juniper Berry and Port Wine Demi
Spinach and Forest Mushroom Manicotti
House Made Spinach Pasta Filled with a Wild Mushroom and Ricotta Cheese Filling. Topped with Roasted Vegetable Marinara
Veal Loin Chop
Hen of the Woods Mushroom Bread Pudding, Sautéed Greens, Crispy Cippolini Onions and Rosemary Jus

Our chef strives to use only sustainably harvested seafood and antibiotic-hormone free meats and poultry as available. Our seafood arrives fresh from Foley Fish in New Bedford, Massachusetts.

The Copper Turret is proud to support local farmers! We purchase fresh local ingredients from: Alambria Springs Farm, Mosher Farms, Canaseraga Farms, Monarch Farm, Brick Farm, The Imaginary Farmer LLC and Purdy & Sons Foods.

A 20% gratuity will be added to all parties of six or more.

Call for Reservations

Phone: 315-684-6699
Fax: 315-684-6582
Email: smithse@morrisville.edu

Hours of Operation

Tuesday - Thursday:
11:30 a.m. - 9:00 p.m.
Kitchen Closes at 9:00 p.m.

Friday & Saturday:
11:30 a.m. - 11:00 p.m.
Kitchen Closes at 10:00 p.m.

Morrisville State College