Appetizers

• Pommes Frites
  Greek Frites: Fresh Oregano, Feta Cheese, Red Wine Vinegar and Fleur de Sal, Served with Roasted Red Pepper Aïoli.
  Blue Frites: Crumbly Blue Cheese, Savory Herb and Fleur de Sal, Served with a House Made Hot Sauce.
  Sweet Potato Frites: With Chipotle Crème Fraîche.
• Tavern Sliders
  Four Smaller Versions of Our Tavern Burger, Topped with Cheddar Cheese and Bourbon Onions, Served with Slider Sauce.
• Maryland Blue Crab Cakes
  With Chipotle Rémoulade
• Crispy Calamari
  With Sweet Chili Oil.

Soups and Salads

• Chef's Inspired Daily Soup
  
• Quiche and Garden Salad
  
• Baked Onion Gratinée
  
• Organic Baby Greens
  Toasted Holmquist Hazelnuts, Applewood Smoked Bacon and Maytag Blue Cheese Tossed in Black currant Merlot Vinaigrette.
• Tavern Cobb Salad
  Marinated Chicken Breast, Applewood Smoked Bacon, Hard Cooked Eggs, Tomatoes, Avocado, Scallions, Watercress, Aged Cheddar Cheese and Hearts of Romaine Tossed in Our House Vinaigrette and Topped with Crumbly Blue Cheese.
• Hearts of Romanie
  With House Made Traditional Caesar Dressing and Pecorino Romano Sourdough Crisps.

Sandwiches

All Sandwiches are Served on Ciabatta Bread with Your Choice of Hand-Cut Fries or a Side Salad Tossed in Our House Vinaigrette.

• Tavern Burger
  All Natural Ground Beef, with Romaine Hearts and Tomatoes.
• Grilled Chicken
  Marinated Chicken Breast, Romaine Hearts and Tomatoes with Roasted Red Pepper Aioli.
• Pastrami Reuben
  Pastrami, Gruyère, Sauer Kraut and Thousand Island Dressing, Served on Marbled Rye.
• Beef & Greens
  Grilled Flank Steak, Spicy Wilted Greens, Gruyère Cheese and Horseradish Crème Fraîche.
• Double Cheeseburger
  Two Hand Formed All Natural beef, 1/4 lb. Burgers Topped with Romaine Hearts, Tomatoes and Aged Cheddar.
• Buffalo Style Grilled Chicken Sandwich
  Spicy Hot Sauce Coats a Crispy Pecorino Romano Chicken Breast, Dressed with Blue Cheese.
• Smoked Turkey Club
  House Smoked Turkey, Aged Cheddar and Apple Wood Smoked Bacon with Romaine Hearts and Tomatoes.

Entrées

• Open Faced New York Strip
  Topped with Beer Battered Onion Rings with Pommes Frites.
• Grilled Sirloin
  Served with Buttermilk Whipped Potatoes, Fresh Seasonal Vegetables and Sauce Bordelaise.
• Pasta Primavera
  Garden Fresh Vegetables Tossed with Fresh Mozzarella, Roasted Garlic, Olive Oil, Fresh Basil and Pappardelle Pasta.
• Country Pot Roast
  Tender Braised Sirloin, Buttermilk Whipped Potatoes, Fresh Seasonal Vegetables and Sweet Onion Demi-Glaze.
• Fish & Chips
  Fresh Cod, Batter Dipped in Saranac Pale Ale and Served with Our Hand-Cut Fries and a Side Salad with Our House Dressing.